Beeb's Tuscano Soup

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  • 1 pound(s) italian sausage
  • 1 small onion diced
  • 2 clove(s) garlic minced
  • 3 cup(s) chicken broth
  • 1 package(s) frozen chopped spinach, thawed (10 oz)
  • 1/2 cup(s) heavy cream
  • salt and pepper to taste
  • freshly grated parmesan cheese


  1. Remove sausage from casings, if necessary. Brown sausage in a 4 quart soup pot along with onion and garlic; drain fat.

  2. Add broth and undrained spinach; bring to a boil. Cover and simmer 30 minutes. Add cream and simmer a few minutes until cream is heated. Season to taste. Sprinkle a little parmesan cheese over each serving.
November 2011

This recipe is a personal recipe added by libbagolda and has not been tested or endorsed by MyRecipes.

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