Beeb's Tuscano Soup

Ingredients

• 1 pound(s) italian sausage
• 1 small onion diced
• 2 clove(s) garlic minced
• 3 cup(s) chicken broth
• 1 package(s) frozen chopped spinach, thawed (10 oz)
• 1/2 cup(s) heavy cream
• salt and pepper to taste
• freshly grated parmesan cheese

Preparation

1. Remove sausage from casings, if necessary. Brown sausage in a 4 quart soup pot along with onion and garlic; drain fat.


2. Add broth and undrained spinach; bring to a boil. Cover and simmer 30 minutes. Add cream and simmer a few minutes until cream is heated. Season to taste. Sprinkle a little parmesan cheese over each serving.