Options

Format:
Include:
PRINT
See more
Béchamel Sauce

Béchamel Sauce

This recipe goes with Crab Dip

Coastal Living FEBRUARY 2013

  • Yield: Makes 1 cup

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Preparation

1. Melt butter in a small saucepan over medium-low heat. Whisk in flour, and cook, whisking constantly, 1 minute.

2. Stir in milk; increase heat to medium, and cook, stirring constantly, 6 minutes or until thickened and bubbly. Stir in salt and pepper. Cover and chill until ready to use.

advertisement

Go to full version of

Béchamel Sauce recipe

advertisement