Béchamel Sauce

This recipe goes with Crab Dip

Yield: Makes 1 cup
Recipe from Coastal Living

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Preparation

  1. 1. Melt butter in a small saucepan over medium-low heat. Whisk in flour, and cook, whisking constantly, 1 minute.
  2. 2. Stir in milk; increase heat to medium, and cook, stirring constantly, 6 minutes or until thickened and bubbly. Stir in salt and pepper. Cover and chill until ready to use.
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