Beans with Tarragon Vinaigrette

Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 103
  • Calories from fat: 60%
  • Protein: 2.3g
  • Fat: 6.9g
  • Saturated fat: 0.9g
  • Carbohydrate: 9.1g
  • Fiber: 2.1g
  • Sodium: 98mg
  • Cholesterol: 0.0mg


  • 1/4 cup rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
  • 1 pound cold cooked fresh beans
  • Salt and pepper


  1. 1. Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.
  2. 2. Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.
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