Good fresh side dish to go with grilled foods on a hot day.
Beans with Tarragon Vinaigrette
Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.
Yield: Makes 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 103
- Calories from fat: 60%
- Protein: 2.3g
- Fat: 6.9g
- Saturated fat: 0.9g
- Carbohydrate: 9.1g
- Fiber: 2.1g
- Sodium: 98mg
- Cholesterol: 0.0mg
Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons olive oil
- 2 tablespoons finely chopped shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
- 1 pound cold cooked fresh beans
- Salt and pepper
Preparation
- 1. Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.
- 2. Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.
Beans with Tarragon Vinaigrette Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Side Dishes/Vegetables
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Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette
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Haricots Verts and Mustard Vinaigrette
Cooking Light -
Green Beans Mimosa
Real Simple
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