Beans with Tarragon Vinaigrette

Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.


Makes 4 servings

Recipe from


Nutritional Information

Calories 103
Caloriesfromfat 60 %
Protein 2.3 g
Fat 6.9 g
Satfat 0.9 g
Carbohydrate 9.1 g
Fiber 2.1 g
Sodium 98 mg
Cholesterol 0.0 mg


1/4 cup rice vinegar
2 tablespoons olive oil
2 tablespoons finely chopped shallot
1 tablespoon Dijon mustard
1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
Salt and pepper


1. Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

2. Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.