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Beans with Tarragon Vinaigrette

Yield Makes 4 servings
Notes: This fresh-tasting herb dressing, tangy with mustard, suits tender, small whole beans such as haricots verts, and round-pod yellow and green beans.

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon leaves or 1 teaspoon dried tarragon
  • 1 pound cold cooked fresh beans
  • Salt and pepper

Nutrition Information

  • calories 103
  • caloriesfromfat 60 %
  • protein 2.3 g
  • fat 6.9 g
  • satfat 0.9 g
  • carbohydrate 9.1 g
  • fiber 2.1 g
  • sodium 98 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix rice vinegar, olive oil, shallot, Dijon mustard, and tarragon.

  2. Combine the tarragon vinaigrette with beans. Mix beans and dressing; add salt and pepper to taste.