Beans with Sesame Dressing

Notes: This spicy dressing is very attractive on yellow beans, and goes well with Kentucky Wonder green beans.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 62%
  • Protein: 3.5g
  • Fat: 9.2g
  • Saturated fat: 1.2g
  • Carbohydrate: 12g
  • Fiber: 2.7g
  • Sodium: 522mg
  • Cholesterol: 0.0mg


  • 2 tablespoons salad oil
  • 2 tablespoons sesame seed
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh red jalapeño or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes)
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1 pound hot or cool cooked fresh beans


  1. 1. In a 6- to 8-inch frying pan over medium heat, combine salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add ginger, garlic, and chili. Stir, remove from heat, and let cool about 2 minutes.
  2. 2. Add rice vinegar, soy sauce, and sugar and stir to blend.
  3. 3. Pour dressing over beans and mix.
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