Beans with Sesame Dressing
Notes: This spicy dressing is very attractive on yellow beans, and goes well with Kentucky Wonder green beans.
Yield: Makes 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 134
- Calories from fat: 62%
- Protein: 3.5g
- Fat: 9.2g
- Saturated fat: 1.2g
- Carbohydrate: 12g
- Fiber: 2.7g
- Sodium: 522mg
- Cholesterol: 0.0mg
Ingredients
- 2 tablespoons salad oil
- 2 tablespoons sesame seed
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh red jalapeño or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1 pound hot or cool cooked fresh beans
Preparation
- 1. In a 6- to 8-inch frying pan over medium heat, combine salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add ginger, garlic, and chili. Stir, remove from heat, and let cool about 2 minutes.
- 2. Add rice vinegar, soy sauce, and sugar and stir to blend.
- 3. Pour dressing over beans and mix.
Beans with Sesame Dressing Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Asian, Chinese
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Side Dishes/Vegetables
-
Green Beans with Toasted Garlic
Cooking Light -
Sesame-Soy Green Beans
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy