Beans with Parsley Sauce

Ingredients

• 2 pound(s) fresh green beans, trimmed
• 2 tablespoon(s) butter
• 2 tablespoon(s) all-purpose flour
• 1 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1 1/2 cup(s) chicken broth
• 2 egg yolks
• 1/2 cup(s) 2% milk
• 1 cup(s) minced fresh parsley

Preparation

1. • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
2. • In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened and coats the back of a metal spoon. Stir in parsley. Drain beans; serve with sauce.