Yield
10 servings (serving size: about 1/2 cup)
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

How to Make It

Heat oil in Dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by about half (about 15 minutes).

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