Beans with Basil Gremolata

Notes: Small round-pod yellow wax, Romano, and Blue Lake beans are complemented by this lemon-scented dressing.

Yield: Makes 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 46%
  • Protein: 2.4g
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Carbohydrate: 9.2g
  • Fiber: 2.3g
  • Sodium: 7.5mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/3 cup chopped fresh basil leaves
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 pound cool cooked fresh beans
  • Salt and pepper

Preparation

  1. 1. Mix basil, lemon peel, olive oil, and garlic.
  2. 2. Combine mixture with beans. Add salt and pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beans with Basil Gremolata Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy