Beans with Basil Gremolata

Notes: Small round-pod yellow wax, Romano, and Blue Lake beans are complemented by this lemon-scented dressing.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 46%
  • Protein: 2.4g
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Carbohydrate: 9.2g
  • Fiber: 2.3g
  • Sodium: 7.5mg
  • Cholesterol: 0.0mg


  • 1/3 cup chopped fresh basil leaves
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 pound cool cooked fresh beans
  • Salt and pepper


  1. 1. Mix basil, lemon peel, olive oil, and garlic.
  2. 2. Combine mixture with beans. Add salt and pepper to taste.
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