Notes: Small round-pod yellow wax, Romano, and Blue Lake beans are complemented by this lemon-scented dressing.
Makes 4 servings
Caloriesfromfat 46 %
Protein 2.4 g
Fat 3.5 g
Satfat 0.5 g
Carbohydrate 9.2 g
Fiber 2.3 g
Sodium 7.5 mg
Cholesterol 0.0 mg
1/3 cup chopped fresh basil leaves
1 tablespoon finely shredded lemon peel
1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
2 teaspoons minced garlic
Salt and pepper
1. Mix basil, lemon peel, olive oil, and garlic.
2. Combine mixture with beans. Add salt and pepper to taste.