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Beans with Basil Gremolata

Yield Makes 4 servings
Notes: Small round-pod yellow wax, Romano, and Blue Lake beans are complemented by this lemon-scented dressing.

Ingredients

  • 1/3 cup chopped fresh basil leaves
  • 1 tablespoon finely shredded lemon peel
  • 1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 pound cool cooked fresh beans
  • Salt and pepper

Nutrition Information

  • calories 70
  • caloriesfromfat 46 %
  • protein 2.4 g
  • fat 3.5 g
  • satfat 0.5 g
  • carbohydrate 9.2 g
  • fiber 2.3 g
  • sodium 7.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix basil, lemon peel, olive oil, and garlic.

  2. Combine mixture with beans. Add salt and pepper to taste.