Saute green pepper, onion, pineapple, and wieners in butter. Simmer 5 minutes. Add pineapple syrup, vinegar, soy sauce, catsup and brown sugar; heat until bubbly. Pour pork and beans into 9"x13" pan; add pineapple mixture. Stir gently to blend. Bake at 350 degrees for 30 minutes. Serves 6.
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