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Beans and Greens

Beans and Greens

Southern Living FEBRUARY 2006

  • Yield: Makes 6 to 8 servings
  • Cook time:30 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 pound smoked sausage
  • 1 large onion, diced
  • 2 (16-ounce) cans great Northern beans, undrained
  • 2 (16-ounce) packages frozen chopped turnip greens with diced turnips
  • 1 teaspoon dried crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned pepper

Preparation

Cut sausage into 1/4-inch-thick slices; sauté in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and sauté 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.

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