Beans and Greens

Ingredients

• 1 pound smoked sausage
• 1 large onion, diced
• 2 (16-ounce) cans great Northern beans, undrained
• 2 (16-ounce) packages frozen chopped turnip greens with diced turnips
• 1 teaspoon dried crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon seasoned pepper

Preparation

1. Cut sausage into 1/4-inch-thick slices; sauté in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and sauté 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.