Yield
7 (1-cup) servings.

How to Make It

Combine 1 (10-ounce) package mixed salad greens, 1 (16-ounce) can no-salt-added kidney beans, drained and rinsed, 1 (15-ounce) can cannellini beans, drained and rinsed, 1 medium-size purple onion, thinly sliced, and 1/2 cup reduced-fat olive oil vinaigrette.

Cooking Light 5-Ingredient 15-Minute Cookbook

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