2 (16-ounce) packages frozen chopped turnip greens with diced turnips
1 teaspoon dried crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon seasoned pepper
How to Make It
Cut sausage into 1/4-inch-thick slices; sauté in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and sauté 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.