Braised Beans with Collard Greens and Ham

  • werseabee Posted: 01/20/14
    Worthy of a Special Occasion

    I actually made this in the crock pot and cooked it all day. I used our leftover ham hock from Christmas that I had in the freezer. I must say it was FANTASTIC!!! All the flavors melded perfectly and the collards were tender as can be! I will definitely make this again.

  • KPrivettRN Posted: 01/29/14
    Worthy of a Special Occasion

    This was one of the worst recipes I have ever tried from SL. I would never make it again. I took this from the stove to trash can. My dogs even curled their noses to it

  • slholmes Posted: 02/20/14
    Worthy of a Special Occasion

    Very good, followed the recipe to the letter.

  • Jnkcwolfe Posted: 01/21/14
    Worthy of a Special Occasion

    The ham hocks made it really, really salty. I'll try it again, but I think next time I will leave out the ham hocks and just use some diced bacon for flavor.

advertisement

More From Southern Living