Beans and Kale

Ingredients

• 1 cup(s) gourmet bean blend cooked to just done, well-rinsed
• 1 bunch(es) Kale washed and chopped
• 1 whole(s) Leek chopped
• 1 whole(s) onion chopped
• 4 clove(s) garlic chopped
• 6 slice(s) bacon
• 1 teaspoon(s) salt and pepper
• 1 teaspoon(s) sage
• 1 tablespoon(s) cumin
• 1 tablespoon(s) lemon juice

Preparation

1. Cook the bacon until crispy. Remove from pan and set aside. Saute onion, leek and garlic in rendered fat until softened. Add kale. Put a lid on the pan for a few minutes, until kale begins to wilt. Saute in bacon fat, add spices and beans until beans are warmed up and kale is just wilted. Sprinkle with parmesean if desired.