BEANS
From the kitchen of Gertrude Ferraro
Yield: 20 servings
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Ingredients
- 1 pound(s) ground beef
- 1 pound(s) bacon chopped
- 1 onion chopped
- 1/2 cup(s) ketchup
- 1/2 cup(s) barbecue sauce
- 1 teaspoon(s) salt
- 4 tablespoon(s) prepared mustard
- 4 tablespoon(s) molasses
- 1 teaspoon(s) chili powder
- 3/4 teaspoon(s) pepper
- 2 can(s) kidney beans undrained
- 2 can(s) pork & beans undrained
- 2 can(s) butter beans undrained
Preparation
- 1. Brown ground beef, bacon and onion. Drain.
- 2. Combine all other ingredients, stir well.
- 3. Bake 1 hour, uncovered, at 350.
March 2012
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
BEANS Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- COOKING METHOD: Bake
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