BEANS

From the kitchen of Gertrude Ferraro

Yield: 20 servings
Community Recipe from

Ingredients

  • 1 pound(s) ground beef
  • 1 pound(s) bacon chopped
  • 1 onion chopped
  • 1/2 cup(s) ketchup
  • 1/2 cup(s) barbecue sauce
  • 1 teaspoon(s) salt
  • 4 tablespoon(s) prepared mustard
  • 4 tablespoon(s) molasses
  • 1 teaspoon(s) chili powder
  • 3/4 teaspoon(s) pepper
  • 2 can(s) kidney beans undrained
  • 2 can(s) pork & beans undrained
  • 2 can(s) butter beans undrained

Preparation

  1. 1. Brown ground beef, bacon and onion. Drain.
  2. 2. Combine all other ingredients, stir well.
  3. 3. Bake 1 hour, uncovered, at 350.
March 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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