This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don't seed the jalapeños.
Oxmoor House SEPTEMBER 2012
1. Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.
2. Ladle soup into bowls; top with sour cream, cheese, and cilantro.
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