Oxmoor House
Yield
8 servings (serving size: 1 cup soup, 1 tablespoon sour cream, 1 tablespoon cheese, and 1 1/2 teaspoons cilantro)

This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don't seed the jalapeños.

How to Make It

Step 1

Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.

Step 2

Ladle soup into bowls; top with sour cream, cheese, and cilantro.

Cooking Light Slow Cooker Tonight

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