Yield
1 1/2 quarts

How to Make It

Step 1

Combine beans and water in a large Dutch oven; bring to a boil. Remove from heat; cover and let stand 1 hour.

Step 2

Add ham bone, onion, salt, and pepper to beans; bring to a boil. Reduce heat; cover and simmer 2 hours. Remove ham bone from soup; remove meat from bone, and return meat to soup. Discard bone.

Step 3

Ladle soup into individual bowls, and serve immediately with hot cornbread.

Oxmoor House Homestyle Recipes

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