Bean Salsa
Yield: 1 serving
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Ingredients
- 1 can(s) black beans drained
- 1 can(s) black-eyed peas drained
- 1 can(s) corn drained
- 1 can(s) diced tomatoes drained
- 1/2 red onion chopped
- cilantro chopped
- 1/4 cup(s) white wine vinegar
- salt & pepper
Preparation
- Mix all ingredients.
- Serve with tortilla chips or as a topping for fish.
January 2012
This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.
Bean Salsa Recipe at a Glance
- COURSE: Side Dishes/Vegetables
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