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Bean Salad Quinoa

Photo: Jason Wallis; Styling: Cindy Barr

 

Yield Serves 4 (serving size: about 1 cup)
We love the color and texture of red quinoa, but regular quinoa also works well.

Ingredients

  • 1 2/3 cups water
  • 1 cup red quinoa
  • 1/4 cup minced red onion
  • 4 teaspoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 plum tomatoes, diced

Nutrition Information

  • calories 243
  • fat 6.4 g
  • satfat 0.5 g
  • sodium 150 mg

How to Make It

  1. Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Add onion, vinegar, olive oil, kosher salt, cannellini beans, and tomatoes, stirring to combine.