Photo: Jason Wallis; Styling: Cindy BarrĀ 
Yield
Serves 4 (serving size: about 1 cup)

We love the color and texture of red quinoa, but regular quinoa also works well.

How to Make It

Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Add onion, vinegar, olive oil, kosher salt, cannellini beans, and tomatoes, stirring to combine.

Ratings & Reviews