Bean Knots

Notes: Assemble up to 1 day ahead; add dressing when ready to serve.

Yield: Makes 6 to 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 88
  • Calories from fat: 36%
  • Protein: 4g
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Carbohydrate: 11g
  • Fiber: 2.1g
  • Sodium: 519mg

Ingredients

Preparation

  1. 1. Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.
  2. 2. For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.
  3. 3. In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.
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