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Bean Knots

Yield Makes 6 to 8 servings
Notes: Assemble up to 1 day ahead; add dressing when ready to serve.

Ingredients

Nutrition Information

  • calories 88
  • caloriesfromfat 36 %
  • protein 4 g
  • fat 3.6 g
  • satfat 0.5 g
  • carbohydrate 11 g
  • fiber 2.1 g
  • sodium 519 mg

How to Make It

  1. Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.

  2. For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.

  3. In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.