- 1 pound cooked fresh beans (use yard-long beans)
- 1/4 cup soy sauce
- 2 tablespoons Asian (toasted) sesame oil
- calories 88
- caloriesfromfat 36 %
- protein 4 g
- fat 3.6 g
- satfat 0.5 g
- carbohydrate 11 g
- fiber 2.1 g
- sodium 519 mg
How to Make It
Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.
For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.
In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.