Bean Knots

recipe
Notes: Assemble up to 1 day ahead; add dressing when ready to serve.

Yield:

Makes 6 to 8 servings

Recipe from

Sunset

Nutritional Information

Calories 88
Caloriesfromfat 36 %
Protein 4 g
Fat 3.6 g
Satfat 0.5 g
Carbohydrate 11 g
Fiber 2.1 g
Sodium 519 mg

Ingredients

1/4 cup soy sauce
2 tablespoons Asian (toasted) sesame oil

Preparation

1. Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.

2. For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.

3. In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.

August 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note