Serve White Bean, Kale and Sausage Stew with lots of crusty bread to soak up the flavorful liquid.
All You OCTOBER 2013
1. Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Cover and cook on low for 4 to 5 hours.
2. Stir in kale, cover and cook until kale has softened, about 15 minutes. Season with salt before serving.
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