Photo: Julie Bidwell; Styling: Gerri Williams for James RepsĀ 
Prep Time
15 Mins
Cook Time
5 Hours 15 Mins
Yield
Serves: 6

Serve White Bean, Kale and Sausage Stew with lots of crusty bread to soak up the flavorful liquid.

How to Make It

Step 1

Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Cover and cook on low for 4 to 5 hours.

Step 2

Stir in kale, cover and cook until kale has softened, about 15 minutes. Season with salt before serving.

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