Prep Time
15 Mins
Cook Time
5 Hours 15 Mins
Yield
Serves: 6
Photo: Julie Bidwell; Styling: Gerri Williams for James Reps 

How to Make It

Step 1

Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Cover and cook on low for 4 to 5 hours.

Step 2

Stir in kale, cover and cook until kale has softened, about 15 minutes. Season with salt before serving.

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