A corn chowder with a winter twist. Hearty but with a reminder of summer. I added extra paprika at the end rather than paprika oil to make it healthier.
Bean, Corn and Squash Stew
NCYankee Posted: 12/17/11
Anamgu Posted: 12/05/11
A fantastic twist on a fall/winter favorite. This tastes great as is, but you could easily bulk it up with more veggies and/or beans if you wanted (celery, carrots, jalapeno, garbanzos would all be welcome). Honestly, I almost never eat vegetarian things, but I wouldn't add any meat to this, except maybe some crispy bacon on top. Prep ahead of time and this would be ever better/easier.
symorgan Posted: 09/10/12
This stew is outstanding. I used organic vegetable broth instead of water and ras el hanout in place of the paprika. Had it for dinner last night, and some for lunch today. It was even better! I served it with crispy pancetta bits sprinkled on top.