Prep Time
20 Mins
Bake Time
15 Mins
Yield
Serves 4
Photo: Kate Sears; Styling: Gerri Williams

How to Make It

Step 1

Preheat oven to 400ºF. Spread tortilla wedges on 1 or 2 large, ungreased baking sheets and bake until crisp, 10 to 15 minutes.

Step 2

Cut kernels off ears of corn into a large bowl (you should have about 1 1/2 cups). Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. Season with salt and pepper.

Step 3

Arrange lettuce on a serving plate, spoon shrimp salad on top and serve with tortilla wedges.

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