Bean Bundles

Notes: Assemble and cook up to 1 day ahead; add dressing when ready to serve.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 177
  • Calories from fat: 37%
  • Protein: 8.1g
  • Fat: 7.2g
  • Saturated fat: 1.1g
  • Carbohydrate: 22g
  • Fiber: 4.1g
  • Sodium: 1038mg
  • Cholesterol: 0.0mg

Ingredients

Preparation

  1. 1. Prepare beans. Drain and immerse in ice water.
  2. 2. When beans are cool, drain and lay full length on a platter with stem ends together. With a hand at each end of the beans, pull them close together to form a log. Remove 4 beans and slide each under the log, equally spaced. Loosely tie each of the 4 beans over the log to hold it together.
  3. 3. In a small bowl, mix soy sauce with sesame oil and pour over beans.
  4. 4. To serve, cut across bean log between tied beans to make 4 bundles. With a wide spatula, transfer beans to plates.
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