Bean Bundles

Recipe from

Southern Living

Ingredients

Fresh green beans
Carrot strips
Red Bell Pepper strips
Yellow squash
Butter (melted)

Preparation

Cook fresh green beans with carrot and red bell pepper strips in boiling water to cover until crisp-tender. Plunge into ice water to stop the cooking process; drain and set aside. Cook yellow squash in boiling water to cover until crisp-tender. Plunge into ice water to stop the cooking process, and drain. Cut squash into 1/2-inch-thick slices, and remove pulp from center of each slice with a round cutter or knife. Secure vegetables in bundles with squash rings, and place in a lightly greased 13- x 9-inch baking dish. Cover and chill 8 hours, if desired. Drizzle bean bundles with melted butter, and bake, covered, at 350° for 20 to 25 minutes or until thoroughly heated.

Note:

November 2001
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