- 1 pound cooked fresh beans (use yard-long beans)
- 1/4 cup soy sauce
- 2 tablespoons Asian (toasted) sesame oil
- calories 177
- caloriesfromfat 37 %
- protein 8.1 g
- fat 7.2 g
- satfat 1.1 g
- carbohydrate 22 g
- fiber 4.1 g
- sodium 1038 mg
- cholesterol 0.0 mg
How to Make It
Prepare beans. Drain and immerse in ice water.
When beans are cool, drain and lay full length on a platter with stem ends together. With a hand at each end of the beans, pull them close together to form a log. Remove 4 beans and slide each under the log, equally spaced. Loosely tie each of the 4 beans over the log to hold it together.
In a small bowl, mix soy sauce with sesame oil and pour over beans.
To serve, cut across bean log between tied beans to make 4 bundles. With a wide spatula, transfer beans to plates.