Green Bean, Arugula, and Clementine Toss

Green Bean, Arugula, and Clementine Toss Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

It only takes six ingredients and 20 minutes to serve up this crowd-pleasing side of Green Bean, Arugula, and Clementine Toss.

Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 108
Fat 6.9 g
Satfat 0.9 g
Sodium 152 mg

Ingredients

2 (8-ounce) packages ready-to-cook fresh haricot verts
3 cups arugula
2 clementines
2 tablespoons olive oil
4 teaspoons rice vinegar
1/4 teaspoon salt

Preparation

Steam haricot verts in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with arugula, clementine segments, olive oil, vinegar, and salt.

Katherine Cobbs,

Cooking Light

May 2014
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