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Green Bean, Arugula, and Clementine Toss

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: about 1 cup)
It only takes six ingredients and 20 minutes to serve up this crowd-pleasing side of Green Bean, Arugula, and Clementine Toss.

Ingredients

  • 2 (8-ounce) packages ready-to-cook fresh haricot verts
  • 3 cups arugula
  • 2 clementines
  • 2 tablespoons olive oil
  • 4 teaspoons rice vinegar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 108
  • fat 6.9 g
  • satfat 0.9 g
  • sodium 152 mg

How to Make It

  1. Steam haricot verts in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with arugula, clementine segments, olive oil, vinegar, and salt.