Bean-and-Sausage Cornbread Casserole

  • CWilsonATL Posted: 01/09/10
    Worthy of a Special Occasion

    Good recipe. I increased the meat by 50% (used sausage and shrimp) and only used 3 cans of beans. Also try navy beans instead of pinto for a good alternative. The leftovers microwave pretty well too.

  • Teff47 Posted: 10/13/10
    Worthy of a Special Occasion

    Very different casserole. My entire family liked it and that included my father-in-law who is somewhat picky. I'll definitely make it again.

  • lkcline46 Posted: 07/28/11
    Worthy of a Special Occasion

    Really enjoyed this one. Next time I will cut this in half because for two people, we would have been eating it for quite awhile.

advertisement

More From Southern Living