Bean-and-Rosemary Bites

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 7 Minutes

Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 9%
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.8g
  • Carbohydrate: 15.6g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 160mg
  • Calcium: 50mg

Ingredients

  • 1 (8-oz.) French bread loaf
  • 1 garlic clove, minced
  • 1/2 teaspoon fresh rosemary, minced
  • 1 teaspoon extra virgin olive oil
  • 1 (16-oz.) can cannellini or great Northern beans, rinsed and drained
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried crushed red pepper

Preparation

  1. 1. Cut bread into 12 (1/2-inch) slices. Place on baking sheet.
  2. 2. Bake at 375° for 5 to 7 minutes or until toasted.
  3. 3. Sauté garlic and rosemary in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in beans and next 3 ingredients. Cook until thoroughly heated, stirring frequently and mashing beans partially to desired consistency.
  4. 4. Spread about 2 1/2 Tbsp. bean mixture over each bread slice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bean-and-Rosemary Bites Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy