Yield
5 servings (serving size: 1 1/2 cups)

By jazzing up a commercial soup mix, we have created a soup that tastes homemade without all the time and effort.

How to Make It

Combine the first 7 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, for 25 minutes or until the beans are tender, stirring occasionally. Add spinach, and cook an additional 5 minutes.

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