Add all liquid ingredients into saucepan and put on very low heat
Stir in Salt, Pepper, Essence
Stir in Butter, Sherry, and Cheese
Be sure to stir mixture often to keep from burning.
While slowly bringing up to a simmer, cut shrimp and scallops into small pieces.
Put Green Onions in food processor or blender with 1/2 cup bisque. Liquefy onions and pour mixture back into the bisque.
Once bisque is near a boil, stir in shrimp, scallops and crab.
Allow to cook 10 minutes on simmering heat, just below boiling. Continue to stir constantly.
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