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Yield 1 serving


  • 1.25 ounces Smirnoff No.21 Vodka
  • .25 ounce Captain Morgan Parrot Bay Coconut Rum
  • .5 ounce pineapple juice
  • 1 splash orange juice
  • 2 slices orange

How to Make It

  1. Fill a glass with ice.

    Add Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum, pineapple juice, orange juice, and stir well.

    Garnish with orange slices.