Yield
Makes about 2 1/2 cups
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

How to Make It

Heat oil in a large heavy-duty saucepan over medium-high. Add onion, bell pepper, and jalapeño, and cook until soft, about 5 minutes. Add garlic; cook 1 minute. Stir in barbecue sauce, Worcestershire sauce, hot sauce, lemon juice, and salt, and bring to a boil. Reduce heat to low; simmer, stirring occasionally, until sauce has thickened slightly, 15 to 20 minutes. Serve warm.

You May Like

Ratings & Reviews