Be Mine Cherry Brownies

Gooseberry Patch

Make these too-cute cherry brownies for your sweetheart.

Yield: Makes 14.

Ingredients

  • 18.3-oz. pkg. fudge brownie mix
  • 3 1-oz. sqs. white baking chocolate
  • 1/3 cup whipping cream
  • 1 cup cream cheese frosting
  • 1/4 cup maraschino cherries, drained and chopped
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • Garnish: candy sprinkles

Preparation

  1. Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies. Garnish with sprinkles.
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