- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook, whisking constantly, over medium heat until thickened. Whisk in salt and pepper.