4 to 6 slices firm-ripe Sunset's Red Horizon or similar large tomatoes
2 slices crisp-cooked bacon
How to Make It
Split a piece (about 3 1/2 by 5 in.) of ciabatta bread (or a crusty roll) in half lengthwise. Toast lightly. Spread cut sides generously with mayonnaise. Cover bottom half with 4 to 6 large fresh basil leaves and a thick layer of 4 to 6 slices firm-ripe Sunset's Red Horizon or similar large tomatoes. Sprinkle with salt and fresh-ground pepper to taste. Top with 2 slices crisp-cooked bacon. Cap with top half of ciabatta (or top half of roll).
Great, quick sandwich and a refreshing diversion to the original BLT. Great for lunch and can use whatever kind of bread is around, but is good at any time, whether it be brunch or a midnight snack, its great.