BBQ Veggie Kebabs

Photo: psfreeman

Recipe from The Backyard Barbecue.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate (Marinate): 1 Hour


Ingredients

  • MARINADE
  • 1/4 cup(s) light soy sauce
  • 3/4 cup(s) olive oil
  • 1/8 cup(s) Worcestershire sauce
  • 1 tablespoon(s) dry mustard
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) parsley
  • 1 teaspoon(s) thyme
  • 1 teaspoon(s) oregano
  • 1 1/2 teaspoon(s) ground pepper
  • 2 clove(s) crushed garlic
  • 1 teaspoon(s) grated fresh ginger
  • 1 tablespoon(s) honey
  • 1/4 cup(s) pineapple juice
  • VEGGIES
  • 12 cherry tomatoes
  • 12 slice(s) Japanese eggplants
  • 12 mushrooms
  • 12 small onions
  • 2 yellow peppers, cut in 1 inch squares
  • 12 slice(s) yellow squash
  • 12 slice(s) zucchini
  • 12 pineapple chunks

Preparation

  1. MARINADE: Blend all ingredients together in blender for 1/2 minute.
  2. Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
  3. Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
August 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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