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Makes 8 servings
Photo: Gooseberry Patch

How to Make It

Step 1

Melt butter in a saucepan over medium-high heat; saute onion until softened. Add remaining ingredients except turkey and buns. Reduce heat to low; cover and simmer 30 minutes.

Step 2

In a large skillet over medium-low heat, combine turkey and enough of the sauce mixture to generously moisten.

Step 3

Cover and cook 10 minutes. Serve warm on hamburger buns.

101 Autumn Recipes

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