BBQ Turkey Meatloaf
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- BBQ Turkey Meatloaf
- Serves 4-6
- For BBQ Glaze
- ⅔ cup ketchup
- ⅓ cup light brown sugar, packed
- 1½ tablespoons apple cider vinegar
- ½ teaspoon Dijon mustard
- For Meatloaf
- 1 tablespoon olive oil
- 1 cup minced yellow onion (about 1 medium-large onion)
- 3 cloves minced garlic (use a garlic press)
- 1¼ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons Dijon mustard
- 2 large eggs
- ¼ cup BBQ glaze (see above recipe)
- 2 pounds ground turkey (93/7)
- ¾ cup Italian seasoned breadcrumbs (I use Progresso)
- A few sprigs fresh parsley, chopped (optional for garnish)
- 1. Set oven rack to middle position and preheat oven to 350 degrees. Line rimmed baking sheet with heavy-duty aluminum foil and spray with non-stick cooking spray.
- 2. Make BBQ glaze by combining ketchup, light brown sugar, cider vinegar and Dijon mustard. Set aside.
- 3. Heat olive oil in medium sauté pan and cook onions over medium heat, stirring occassionally, until soft, about 6-8 minutes. Add garlic and cook 1-2 minutes more. Set aside to cool.
- 4. In a large bowl, combine salt, pepper, paprika, thyme, Worcestershire, Dijon mustard, eggs and ¼ cup of BBQ glaze and mix well. Add onion mixture and stir to combine. Finally, add ground turkey and breadcrumbs and mix with your hands until well combined.
- 5. Transfer the meat mixture into two even piles on prepared baking sheet. Shape into two long loaves about 1½ inches high x 4 inches wide. Spread remaining BBQ glaze over loaves, letting it drip down the sides a bit (you may have a little extra), then bake for 40-45 minutes. Slice and garnish with parsley if desired.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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BBQ Turkey Meatloaf Recipe at a Glance
- COURSE: Main Dishes