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BBQ Shrimp

To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

Southern Living JULY 2006

  • Yield: Makes 6 to 8 servings
  • Prep time:5 Minutes
  • Bake:35 Minutes

Ingredients

  • 4 pounds unpeeled, large fresh shrimp
  • 2 lemons, cut into wedges
  • 2 bay leaves
  • 1 cup butter, melted
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 4 garlic cloves, chopped
  • 3 tablespoons Old Bay seasoning
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • French bread

Preparation

1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

2. Stir together butter and next 6 ingredients. Pour over shrimp.

3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

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BBQ Shrimp recipe

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