1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.