To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.
Yield:
Makes 6 to 8 servings
Recipe from
More from Southern Living
Recipe Time
Prep:
5 Minutes
Bake:
35 Minutes
Ingredients
4 pounds
unpeeled, large fresh shrimp
2
lemons, cut into wedges
2
bay leaves
1 cup
butter, melted
1 cup
ketchup
1/2 cup
Worcestershire sauce
4
garlic cloves, chopped
3 tablespoons
Old Bay seasoning
1 teaspoon
dried rosemary
1 teaspoon
dried thyme
French bread
Preparation
1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.
Note:
July 2006
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