BBQ Shrimp

Name: BBQ Shrimp
Prep time: 5 min
Yield: Makes 6 to 8 servings
Ingredients: 4 pounds unpeeled, large fresh shrimp; 2 lemons, cut into wedges; 2 bay leaves; 1 cup butter, melted; 1 cup ketchup; 1/2 cup Worcestershire sauce; 4 garlic cloves, chopped; 3 tablespoons Old Bay seasoning; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; French bread

5 Reviews

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Prep Time

5 Mins

Bake Time

35 Mins

Yield

Makes 6 to 8 servings

MyRecipes
RECIPE BY Southern Living July 2006

To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

4 pounds unpeeled, large fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
4 garlic cloves, chopped
3 tablespoons Old Bay seasoning
1 teaspoon dried rosemary
1 teaspoon dried thyme
French bread

How to Make It

Step 1

Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

Step 2

Stir together butter and next 6 ingredients. Pour over shrimp.

Step 3

Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

Ratings & Reviews

Mulebutt1's Review

2013-12-31T16:52:28-05:00 CSIOUX5

N/A

CourtnayW's Review

2012-07-11T09:43:55-04:00 cjmelt76

I make this all the time and it is a huge crowd pleaser, I even have friends ask if I'm making it when they come for dinner! I use peeled shrimp (less mess, same flavor) and serve it with cheese grits and french bread. Never disappoints!

CSIOUX5's Review

2011-03-30T19:14:28-04:00 CourtnayW

Awesome! served with rice & salad for a b'day dinner for 7. Used a foil pan--throw away. Used 4 lb of 16-20/lb shrimp. 3 lb would have been enough. Will definitely use again. Great dinner party or appetizer.

LianneNC's Review

2009-11-06T23:46:21-05:00 LianneNC

I halved this for my family of three, and everyone (even my picky 15 year old daughter) gobbled it up! The only thing I served it with was some French bread to sop up the sauce, and I'll definitely make it again! The only change I would make would be to use less of the Old Bay-- a bit too much heat and too much black pepper flavor (I must be the only person who doesn't like it!) for my taste. This was such an easy way to cook shrimp, and would be great for a casual party-- very messy eating, though, for a "fancy dinner party"!

cjmelt76's Review

2009-06-12T23:01:51-04:00 Mulebutt1

Used 3 lbs. of peeled and deveined jumbo shrimp and cooked in a disposable pan on the grill - awesome flavor!!! Served with Smoked Gouda Cheese Grits from CL and grilled vegetable skewers.

BBQ Shrimp

Ingredients

How to Make It

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