BBQ sauce

Ingredients

• 2 bottle(s) Chili Sauce
• 6 ounce(s) vinegar
• 1 tablespoon(s) mustard
• 1/2 cup(s) brown sugar
• 1/2 cup(s) grape jelly
• 1/2 cup(s) beer
• 2 tablespoon(s) worchestershire sauce
• 3 tablespoon(s) lemon juice
• 1 tablespoon(s) Dry minced onions
• dash garlic powder

Preparation

1. 1 1/2 (12 oz.) bottle chili sauce
2. 6 oz. (1/2 chili sauce bottle) vinegar
3. 1 tbsp. mustard
4. 1/2 c. brown sugar
5. 1/2 c. grape jelly
6. 1/2 c. beer
7. 2 tbsp. Worcestershire sauce
8. 2 to 3 tbsp. lemon juice
9. 1 tbsp. dry minced onions
10. Dash garlic powder


11. Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.