BBQ sauce

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  • 2 bottle(s) Chili Sauce
  • 6 ounce(s) vinegar
  • 1 tablespoon(s) mustard
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) grape jelly
  • 1/2 cup(s) beer
  • 2 tablespoon(s) worchestershire sauce
  • 3 tablespoon(s) lemon juice
  • 1 tablespoon(s) Dry minced onions
  • dash garlic powder


  1. 1 1/2 (12 oz.) bottle chili sauce
  2. 6 oz. (1/2 chili sauce bottle) vinegar
  3. 1 tbsp. mustard
  4. 1/2 c. brown sugar
  5. 1/2 c. grape jelly
  6. 1/2 c. beer
  7. 2 tbsp. Worcestershire sauce
  8. 2 to 3 tbsp. lemon juice
  9. 1 tbsp. dry minced onions
  10. Dash garlic powder

  11. Sauce: Mix all ingredients together in saucepan. Bring mixture to boil, stirring continuously. Once boiling, simmer on low for 20 minutes, stirring occasionally; if mixture becomes too thick just add water. Pour sauce over meatballs and ready to serve.
December 2012

This recipe is a personal recipe added by LauraMcGhghy and has not been tested or endorsed by MyRecipes.

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