Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Total Time
5 Mins
Yield
Makes 6 Tbsp.

Smoked paprika, red pepper, cumin, and thyme are just a few of the ingredients that make up this savory BBQ Rub.

 

How to Make It

Stir together salt, paprika, onion powder, ground red pepper, cumin, garlic powder, thyme, oregano, and freshly ground black pepper. Store in an airtight container up to 6 months.

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