Oxmoor House Photo by: Oxmoor House

BBQ Potato Chips

These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.

Oxmoor House JANUARY 2013

  • Yield: Serves 6 (serving size: about 10 chips)
  • Hands-on:34 Minutes
  • Total:34 Minutes


  • 1 large baking potato, unpeeled, cut into 1/8-inch-thick slices
  • Cooking spray
  • 2 teaspoons sweet and applewood-smoked grilling rub


1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.

2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.

3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.

Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 0.2g
  • Saturated fat: 0g
  • Monounsaturated fat: 0g
  • Polyunsaturated fat: 0g
  • Protein: 0.8g
  • Carbohydrate: 10.5g
  • Fiber: 1.5g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 86mg
  • Calcium: 15mg

Go to full version of

BBQ Potato Chips recipe