These less than 50-calorie BBQ Potato Chips will be a huge hit with your tastebuds and your waste line. To get perfectly thin slices, use a mandoline or the thin slicing blade of a food processor.
Oxmoor House JANUARY 2013
1. Arrange one-third of potato slices on a large microwave-safe plate. Coat tops of potato with cooking spray, and sprinkle with one-third of rub.
2. Microwave, uncovered, at HIGH 4 minutes. Turn potato slices over. Microwave at HIGH 4 minutes or until dried, crisp, and just beginning to brown.
3. Remove from plate; cool completely on wire racks. Repeat procedure with remaining potato slices and rub.
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